Friday, November 20, 2015

October 2015: Training Ramblings....The Final Prep for Xterra Worlds

Much of this is now obsolete as the run up to the Xterra World Championships was pretty much chronicled in previous posts. As such this post is really just a brief outline of the training numbers for the month for posterity's sake.

I did race a few cross races which were planned as high-intensity workouts that are tough to mimic in training and to give a little bit of additional motivation. Having races and goals on the calendar are always a good idea to ensure that you don't skimp on workouts or simply mail them.  Always have a long-term goal and some closer near-term goals.  Those cross races went well, a 35+ 123 race at a very muddy Hyattsville ended in a top ten finish and then two races at ABRT's own AACX race saw me get two 5th place finishes (and in the money!).

The podium at AACX 123 race


Prior to Worlds in Maui, the rocket ship arrived in the form of the Orbea Oiz mountain bike.  Getting to partner with Orbea is awesome and not only gives me a huge boost for Xterra Worlds but also for the 2016 season of Xterra and endurance MTB races.  Only getting to ride it a few times before Worlds was a little worrying but after the first ride those worries went away. The fit was dialed in by Stu at Parvilla Cycles and it was perfect! Now I wish I had had a full suspension bike the whole season :-)

The inaugural Oiz ride!
And with that it was off to Xterra Worlds in Maui and you can read all about the build up to the race and the race itself in the posts.

What I am drinking this month:
Ritual Coffee Roasters:  Hermes Calderón's Los Crestones, Costa Rica

The people of La Piedra de Rivas grow these Caturra and Catuaí variety trees on their various small farms, 1600-1800 meters above sea level, in the Chirripó mountain region. Previously, their coffee had been brought to a nearby mill and bought and sold at low, generic prices.

Feeling that they had better than generic coffee, they bonded together to open their own mill, Los Crestones, and appointed Hermes Calderón as the micromill manager, producing exceptional coffee ever since. When we last visited with Los Crestones, we were excited to see that the mill was running efficiently, the drying tables had been expanded, and the coffee this year is better than ever before!


Full of fruit, this coffee exhibits flavors of Seville orange, tropical mango, and cherry.


October Total: 463miles/44hrs 32mins/2665 TSS
Swim: 11.88m/5hrs 58mins/ 317 TSS
Bike: 351m/26hrs 26mins/ 1383 TSS
Run: 100m/12hrs 08mins/ 965 TSS

Wednesday, November 11, 2015

Xterra World Championships (Maui) 2015: Race Report.....Learning some lessons!


I was nervous.....I hadn't been this nervous before a race in a while. It was a combination of things but primarily the fact that the pre-ride on Thursday had gone so horribly bad that I was questioning everything. Was I fit enough? Was the heat and humidity going to destroy me? Had we come all the way to Maui for a terrible race experience?

Yes the pre-ride on Thursday had been bad, I had bonked 5 miles into a 20 mile ride and it took a lot out of me to get back to the condo. As Sarah can testify I had the "sunken face" look that I only get when bad things are about to happen and that normally features some form of unconsciousness! It took the rest of Thursday and most of Friday to get re-hydrated and the small cramps to go away, luckily I remained conscious. In hindsight knowing what the course and weather is like, riding the course in the heat of the day after a long day of travel was not a good idea.  That is Lesson #1 for next time......yes, I said next time!
Trying to remember the rack location pre-race!


I was also nervous as this was the bloody World Championships, not your local triathlon, this was 850 of the best Xterra racers in the World. Racers from 43 nations were all lined up along the beach, the race blessing had finished, the helicopter was flying overhead, this race was about to explode!
Taking it all in prior to the start

At 9:05am the cannon fired and the men's wave detonated into the surf.  Then the usual two things happened, firstly the nerves all went away and race mode was switched on and secondly I used the facilities in the open water.  If those two things don't happen early in the swim then I know that something is wrong.  So I was now calm now, at least inside I was, externally it was a fighting match until the first buoy at around 400 meters after which it settled down a bit. The M shape of the course meant that we exited the water after 750 meters (saw Sarah and Team Banks) and headed back in for the 2nd half of the M. A quick glance of the watch had me at 12 minutes so on course for around a 25 mins swim. The 2nd half of the swim was much cleaner in terms of contact and the water clarity. You could see all the way to the sandy bottom for the entire way, as much as I was hoping I didn't get to see any turtles. Apparently there were some around but not within my eye sight.

T1 - getting ready for the bike.

The run to T1 was a sign of the course to come....uphill all the way for a couple of hundred meters. The swim was just over 25 minutes and gave me a little bit of confidence that I was ahead of the majority and would get a cleaner course esp. on the first few miles which are all limited in passing opportunities.  For this race I decided to wear my hydration pack rather than rely on a single bottle and the two feed stations. I wanted to be able to drink when I wanted rather than when the course let me. It worked perfectly and I was able to carry 1.5 Liters of First Endurance EFS for the duration of the 20 mile bike course (with 3500ft of climbing) and collected water at the feed stations to dowse myself.

The key to my day on the bike was patience. Not to harp on about it but the Thursday ride had me wary and I needed to get to Razor Ridge in reasonable shape to have a good rest of the day.  I purposely rode easy for the first few miles but to be honest the decision was partially made for me. Even with a decent swim the course was a little crowded to begin with and the risk vs reward factor on passing and riding hard on the singletrack was pretty minimal.  As such I passed when I could and rode as even a pace as I could....steady but not necessarily all out race pace.  The legs felt so much better and upon getting to the top of the first climb to Razor Ridge at mile 5 and then hitting the high point of the course at mile 7 it was time to hit the gas.

Descending from mile 7 at the top of the plantation was sooooo much fun!  I knew the legs were good, the view was amazing, all I could do was smile and I couldn't stop smiling.  It still makes me smile now.....here I was riding an amazing bike course (on an equally amazing Orbea) in Maui at the World Championships!  You could see down the mountain seeing riders slowly coming up, riders zig-zagging down the plantation roads, the resort and Molokai in the background, it truly is a scene that will forever be etched in my memories of this race.

The view heading down from the West Maui Mountains
So heading back to T2 I was catching and riding away from riders and groups ahead. The patience had paid off and I was feeling pretty strong riding down the Lower Bowl section. I ended up with a bike split just over 2hrs (2 hrs 3mins) but lost about 15-20mins to the top 10 in my age group.  Another  Lesson # 2 for next time....go hard the entire course. Now that I have raced the course and know that I actually had good legs after the pre-ride/travel, I would amend the race strategy.  Without doubt I lost a lot of the time in those first 7 miles climbing and would be able to catch onto some of the faster riders in those earlier sections if I rode harder.

Getting back into T2 just over the 2hr mark surprised Sarah and Team Banks (that's a good surprise though) and it was now onto the run course. Another 1300ft of climbing faced us over the 6.5mile course. Much of the climbing was in the first three miles and then it was a matter of letting gravity do the rest....perhaps a little bit simplified but you get the idea. Immediately I knew it was going to be a good running day.

Heading out onto the run....#parvillatruckerhat
The legs were feeling pretty good, a combination of training, nutrition and a well-paced bike. Again knowing that the first half was all the larger climbs (thanks to Sarah and Dad's intel from their races the day before) I went out steady and was able to run all the climbs leading to the top of the course at the halfway point.  Lesson # 3....push the run harder if the legs feel good. The great and encouraging part was that I was overtaking a ton of racers....many were walking the climbs and not looking in great shape at all.  It was getting hotter out on the course so any opportunity to shove ice down the top was welcomed.  Now came the fun part! From mile 3 it was all downhill, well mostly as there were some shorter climbs and a brutal road climb just before mile 6.  A racer from Quebec and I were running a similar pace and were able to have some fun on the downhills as we were catching racers left, right and center....the more we caught the faster we went.  Luckily we were in different age groups so didn't have to duke it out at the end but it made for a great 2nd half and again is one of those memories that I will never forget.  Just before the finish is the famed beach run, a couple of hundred meters in the sands that we all started on a few hours before.


I crossed the line in 3hrs 28mins, the nerves gone and a satisfying result.  28th in age group and 189th out of 775 that toed the line (including pro's) for a top 25% finish.  There were certainly some lesson's learned in the build-up and during the race that I can use for future Xterra races and hopefully a return to the World Championships in Maui. Knowing how the race plays out and what the course is like is so critical that I would definitely change the training plan and the race plan for a return trip......this isn't a trip we can do every year (even though we would like too) so it's a two-year plan. It would be good to head back as a young 40 year old in the 40-44 age group in 2017.

Post-race after getting lei'ed!

If you want to see some great video of the race check out this two videos:
Official Xterra Worlds 2015 Highlights
Xterra Worlds 2015 Drone footage

Obviously races like the World Championships do not happen in a vacuum and it was season long goal with many people involved so a huge Mahalo to above all my very patient wife and chief supporter Sarah. Without her none of this would be possible! Team Banks are always there for me too, although I don't think they could pass up the trip to Hawaii!  Also thank you to:

Parvilla Cycles - the best bike store I know :-)
Orbea - for putting the fastest bike underneath me
ABRT - for supporting me and pushing me on training rides
Pactimo - for the awesome kit and support of the Parvilla Tri Team

So now to start thinking about the 2016 season and race goals!

Sunday, November 1, 2015

Xterra Worlds 2015 Countdown: 1 day to go.....It's Time!

Saturday and just one day to go! An easy day on the books today started with Sarah and Dad running the Kapalua 10km trail race over the same course as the World Championship course.  It was awesome to watch Sarah race as I hadn't done that before (She raced earlier this year at Richmond but I ran with her) and it is actually quite emotional to watch....I think the fact that it was at the World Championships added to the whole effect including the cannon start!



We knew it was a tough course including a 3 mile climb, obstacles and a final beach run totaling 1200ft of climbing in just 6 miles! Sarah did great though, beat Dad by a few minutes with a 1hr 27mins finishing time and importantly a smile as well!  Dad ended up in 3rd in the 6X-6X age group (numbers x-ed to protect the innocent).
The Old Geezers Podium!
The rest of the day was spent chilling, hydrating and attending the pre-race briefing. Very uneventful to be honest and something needed to rest the body and mind ahead of what will be a demanding day both emotional and physically. The course is a doozy and has to be treated with a lot of respect. The course conditions as well as weather conditions can quickly turn the day into something horrid and the key for me is to really enjoy this experience while racing to my potential.  If that means taking it easier during certain portions of the race then so be it.....just from watching the 5km and 10km trail race today there were plenty of people that didn't respect the conditions enough and paid for it.

With that I'll sign off with the knowledge that I have done everything in my power to have a good day. You can bring out all the cliches that you want, like "The hay is in the Barn" and all that, and it really is. The bike is prepped and ready to rock, the legs have come round over the past couple of days, I can't do anymore.  In the words of Bruce Buffer....."IT'S TIME"....